[I'm yet to try this one - I posted it so that I wouldn't lose it - will leave remarks when I have done it - or remove it if it was blah]
2 Seedless Oranges
1/2 Cup Honey
1 1/2 Tbsp Fresh Rosemary
2 Tbsp Dijon Mustard
4 Cloves Garlic
1.5 Kg Chicken Legs
1 Juice one orange, add honey, rosemary, garlic and mustard - slice remaining orange.
2 Add chicken to mixture, season - bake for 40-50 minutes, basting and turning halfway through.
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