Mini Puff Pizzas

I cook these quite often for Steve - he tends to go nuts over them.
If they were for a kids party you could always use some cookie cutters to make little round pizzas.




Ready Rolled Puff Pastry Sheets (cut in quarters)
Philly Cream Cheese
Mozarella Cheese
BBQ Sauce
Bacon/Ham (sliced thinly) 
Mince
Onion (diced/sliced very finely)
Chicken Breast (diced small)


1. Cook mince and chicken completely. 


2. Brush edged of each square with water or egg wash - fold over to create 1cm edge on all sides. Prick entire bottom of pastry with fork (inside the crust line).


3. Spread with philly then bbq sauce, sprinkle cheese and add toppings.


4. Place in oven until pastry is cooked.




Obviously can be done with variety of toppings! Cream cheese just seems to finish it off perfectly.