American Pumpkin Biscuits (dumplings)

Great with stews!


1/2 cup Mashed Pumpkin
1 Tbsp Butter
1/4 Cup Milk
1 Tbsp Maple Syrup
1 Cup Plain Flour
1 Tbsp Baking Powder
1/2 tsp Mixed Spice
Salt


Method


Preheat oven to 180 (fan forced)
Sift dry ingredients together in a bowl. Mash boiled pumpkin with wet ingredients until smooth.
Mix into dry ingredients spoon onto lined baking sheet (makes 6 x 1/4 cup dumplings). Cook for approx 12 - 15 minutes until firm and golden, serve warm.




I served them as a side, would recommend making smaller dumplings for stews.
Definitely tasty and good for vegetarians!

Served with Smokey sausage and bean casserole