Mini Moist Chocolate Cakes

Note:

This recipe is going to seem a little weird because I'm posting it how I made it - halved. It made 8 cupcakes. These are amazing and really simple to make! They are meant to be a cake - but who doesn't love a cupcake right!?

I would recommend serving warmed with vanilla ice cream, they are lovely and moist! Very delish!!

3 Tablespoon vegetable oil

3 Tablespoon chocolate chips/melts

2/3 cup plain flour

1/2 cup sugar

6 Tablespoon water

1/4 teaspoon baking powder

1/4 teaspoon salt

1 small egg

6 Tablespoon chocolate chips/melts (separated into two piles)

Method

Pre-heat oven to 180 c (fan forced)

1 Place the 3 tablespoons of chocolate melts and oil into a oven proof jug and into the oven for approx 4 minutes.

2 Combine the rest of the ingredients leaving one pile of chocolate melts aside (for tops).

3 Remove chocolate and oil from oven and stir, ensure chocolate is melted through. Add to other ingredients and mix well.

4 Spoon into cupcake cases, top with remaining chocolate melts and bake in oven until skewer comes out smoothly. There will be some residue on the skewer as they are a moist cake.