Thursday, January 20, 2011

*** Apricot Sesame Glazed Chicken

*** Another one I am looking forward to trying.


4 Chicken Breast
3 tbsp. dijon mustard
3 tbsp. soy sauce
3/4 cup apricot nectar (keep small amount aside)
1 tbsp sesame seeds


1 Combine sauce and rub over chicken. Grill in oven for 10 minutes.


2 Add apricot and sesame seeds to remaining sauce and brush over chicken - flip and repeat.


3 Brush remaining apricot nectar over chicken when removed from oven.


*** This recipe is a bit vague. I'll leave any tips once I have done it.

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