Creamy Chicken & Pumpkin Pasta

700g Butternut Pumpkin
300g Dried Pasta
3 Chicken Breasts (diced)
2 Garlic Cloves
2 Tbsp Plain Flour
375ml Evaporated Milk
60ml Water


Method


1 Dice pumpkin and bake until cooked. Cook pasta.


2 Fry chicken, add garlic and season, add flour, remove from heat, stir through milk and water, cook until thickens.


3 Stir through pasta and pumpkin.