I've been looking for a long time for a shredded bbq recipe.
Everything seems to have a lot of different spices, I'm more inclined to go for something simpler first though!
So here's one that I created!
1.5kg chuck roast
1 teaspoon garlic granules
1 teaspoon paprika powder
1 teaspoon cayenne pepper
2 teaspoon spicy season-all
2 cups bbq sauce
- Trim roast of any fat and place in sprayed slow cooker. Sprinkle with seasonings and pour bbq sauce over meat. Cover and cook on low for 6 to 8 hours.
- Remove roast from slow cooker and shred. Return meat to cooker, cover and cook for an additional hour.
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