This one is a really big surprise, because it definitely tasted authentic!! I was shocked, and you will be too when you see the ingredients.
They were so bloody good... I may/may not have made myself sick eating too many - this will remain unconfirmed ;-)
1 cup plain flour
1/4 tsp baking powder
1 cup water
2 tbsp sugar
1 tbsp vegetable oil
pinch of salt
Mix flour and baking powder in a large bowl.
Add the rest of the ingredients to a saucepan and bring to the boil. Remove from heat and add to flour mix. Mix until dough forms.
Let cool while heating oil to (deep or shallow) fry - I shallow fried and rolled them.
Place dough into piping bag with extra large star tip (or round tip/cut open end if you're like me and have lost your extra large star tip!). I made lines - cut them into smaller pieces [I was using a small pan] and fried in batches, a few minutes each was all they needed. Then I drained them on paper towel and rolled them in cinnamon sugar.
ARE YOU KIDDING ME?!!?
I have no words for how delicious they were.
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