This is an awesome throw together that I made tonight for something different.
Normally I would have soy sauce on hand, but considering our previous house guests child spilled my entire bottle through my fridge I had to be a little inventive!
The secret to this fried rice - Mi Goreng Noodles! haha!
So steal the sachet of fried onion, soy sauce and flavoured oil from a packet of Mi Goreng (seal the noodles back up in a zip lock bag).
1 cup cold cooked rice
1 egg
handful of frozen peas & corn
1 baby carrot diced finely
2 slices of ham
ginger
seasoning to taste
Beat egg and pour into fry pan and spread into thin layer, cook on both sides (this is where I seasoned) slice thinly. Heat small amount of oil in fry pan - stir fry veg with soy, flavoured oil and ginger - add rice and ham - heat through, add egg, remove from heat and serve.
Seriously easy, and it actually tasted really good!
It looked really good too, very colourful and fresh!
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