Will obviously let everyone know whether it's a keeper?
RECIPE: SUNSHINE BREAKFAST CASSEROLE
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INGREDIENTS:
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper
DIRECTIONS:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over
sausage mixture. Bake at 180 degrees until eggs are semi-
set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.
Yield: Serves 4 to 6.
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