I bought ''poach pods" today because Robins Kitchens had them on sale for 4 for $10 instead of $19.95 for 2!! Couldn't pass it up!
So not only do these little silicone pods do poached eggs (perfectly too apparently) but you can use them as silicone baking molds as well!
So I used them as my trial run for my Valentines Lava Cakes (which are going to be made in my heart cupcake molds).
Anyway, here is the delicious recipe!!
Ingredients:
113g dark compounded cooking chocolate
113g butter - cubed
2 eggs
1/3 cup sugar
1/4 cup plain flour
Method:
1. Melt chocolate in double boiler. Preheat oven to 180c.
2. Beat eggs and sugar in a mixing bowl until light and fluffy.
3. Once chocolate is melted, remove from heat and stir through butter until melted.
4. Add chocolate/butter to egg mixture, add flour and stir until well combined - gently mix, you want mixture to remain light and airy.
5. Grease 4 ramekins and fill to 3/4 full.
6. Bake in oven for 10-15 minutes, depending in size/gooieness.
Serve hot with ice cream/thickened cream.
Oh, and seriously, buy some Poach Pods!!!
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