This one is pretty simple and pretty delicious!
It's one of Steve's favourites and it's great with ice cream!
Ingredients:
1 cup flour
¾ cup brown sugar, firmly packed
2 tbsp cocoa
2 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp cooking oil
½ tsp vanilla
¾ cup brown sugar, firmly packed
2 tbsp cocoa
1 ¾ cups hot water
Method:
Place first group of ingredients in bowl, stir.
Add milk, cooking oil and vanilla. Stir well. Turn into Slow cooker.
Stir second amount of brown sugar and second amount of cocoa together well in bowl. Add hot water. Mix.
Pour carefully over batter in slow cooker. Do not stir. Cover. Cook on High for about 2 hours until wooden pick inserted in centre comes out clean.
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