Sunday, June 19, 2011

Smokey sausage and bean casserole

12 Chippolata sausages
1 cup green cut beans
1 can cannellini beans (drained & washed)
1 carrot diced
1 can crushed tomatoes
1 garlic clove crushed
2 tbsp maple syrup
1 tbsp smokey paprika


Cook sausages in large saucepan - remove from pan.
Place remaining ingredients in pan - cook for 5 minutes, return sausages to pan, cover and cook for further 30-40 minutes.


Served here with roasted potatoes and pumpkin dumplings (recipe in older posts)





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