Strawberry sponge delight

1/2 punnet strawberries - hulled and diced
1 tbsp sugar
1 tbsp strawberry topping
8 sponge finger biscuits (halves length ways)
cream


Combine strawberries, sugar and topping in a bowl, set aside.
Place bottom halves of biscuits on plates, top with strawberries, drizzle with cream & chocolate, replace tops.

Smokey sausage and bean casserole

12 Chippolata sausages
1 cup green cut beans
1 can cannellini beans (drained & washed)
1 carrot diced
1 can crushed tomatoes
1 garlic clove crushed
2 tbsp maple syrup
1 tbsp smokey paprika


Cook sausages in large saucepan - remove from pan.
Place remaining ingredients in pan - cook for 5 minutes, return sausages to pan, cover and cook for further 30-40 minutes.

Served here with roasted potatoes and pumpkin dumplings (recipe in older posts)